This is a course for people with little or no knowledge of vegan,plant based and gluten free cooking. You will get 37 video classes with over 4 hours of video Easy to follow recipes Basic recipes to learn Equipment guide How to chop and safety hints Recipes in grams and onces Full recipe pdfs A grains guide on how to cook grains and uses Solve the problems of changing your diet with Easy to sauces to make Desserts and cakes Basics breads and desserts Snacks and main courses Putting all together. The sections of the course are Introduction and recipes Grains guide Basic Sauces Snacks and Main meals Breads desserts and sweets Putting it altogether. This course is for people who want to change their lifestyle and introduce more plant based cuisine into their diet. This course is for people who want to learn the basic skills to cook and feed themselves family and friends. This course is NOT for people with a lot of vegan and gluten free cooking experience. The course will enable families to add more vegetables into meal times. The course also enable you to cook for different diets including, gluten free, vegan, dairy free, egg free. So take the plunge check out the full list of what is on offer and I look forward seeing you soon. Cheers Gavin

LATEST: Course Updated Again for January 5th, 2021 If you've ever wanted to start your own restaurant — while avoiding the most common mistakes made by newbie and successfully run it by using the secret techniques — then you need to read this page. “This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business And Increase Success Rate By Beating the Odds. Even If You Have No Business Experience or Background!" Dear Soon-to-be Restaurant Owner, If you are on this page it clearly shows you are also a restaurant enthusiastic like me and want to start a restaurant but the problem is that you don't know how to get started. Well… the restaurant industry is definitely very profitable industry. It is full with great potential, amazing success and a lot of wealth. However, you must be aware of the fact that most of the newcomers in restaurant industry just don't get it right and eventually close within a year or sooner… while some restaurant lovers are able to start a restaurant easily, attract the crowd and grow quickly. Do you know why? It's simple… because the latter know the insider secrets and what it really takes to start and run a successful restaurant. And I am please to announce that few months from now; you would be counted among the successful restaurant owners because on this page you are going to learn everything that the successful restaurant owners know about starting a restaurant and running it successfully. Our “How To Start A Restaurant Course” focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here's what you will discover inside this course: Learn about everything that is involved in running a restaurant. Revealed five restaurant myths. Find out the truth about the restaurant myths. Uncover the exact reasons why some restaurants fail. Get the scoop on how to design your restaurant one from scratch. Find out the pros and cons of both the franchise and the independent restaurants. Discover how to get your franchise restaurant off to a running start. Learn about the costs involved in buying a franchise, and the hidden fees. Learn about the different kinds of restaurants, from cafés to fine dining This  class will teach you everything you need to know about how to run a  successful restaurant, which contrary to popular belief is not as easy  as baking apple pie. 80% of all restaurants or food related businesses  fail within the first year. Nothing is kept secret - I reveal all I know ... and as I test even more things, those that are successful are added to the course - at no extra cost to you ! This is a course that will continue to grow and grow. As well as the Udemy 30 day guarantee, you have my personal promise that you will be wowed and delighted by what you'll learn in the next 3 to 4 hours ... and you'll be kicking yourself if you already have a Udemy course and have been missing out on fabulous potential RESTAURANT earnings. “How To Start A Restaurant Business Following A Profitable System" It virtually covers everything you need to know about opening and starting a Restaurant Business. However, this course will do it's very best  to ensure that that does not happen to you. It will give you all the  necessary tools and knowledge to make all your restaurant dreams come  true. Consider these Facts Published by The National Restaurant Association $709.2 billion : Restaurant industry sales. 3.8% : Restaurant industry sales increase in nominal terms. 1.5% : Restaurant industry sales increase in real (inflation-adjusted) terms. 1 million : Restaurant locations in the United States. 4% : Restaurant industry sales share of the U.S. gross domestic product. $1.9 billion : Restaurant industry sales on a typical day. 14 million : Restaurant industry employees. 1.7 million : New restaurant jobs created by the year 2025. 10% : Restaurant workforce as part of the overall U.S. workforce. 47% : Restaurant industry share of the food dollar. Nine in 10 : Restaurant managers who started at entry level. Eight in 10 : Restaurant owners who started their industry careers in entry-level positions. (Source: National Restaurant Association) If those Numbers are not inspiring for a future restaurant owner such as your self than I dont know what else will motivate you ;-) Give yourself a fresh start by enrolling in this life-changing course now. Every moment you delay, you lose out. Simple as that. However this does not mean that it will not require some serious  devotion and hard work on your part. Unfortunately, this class will not  make running a restaurant any less difficult in practice, but it will  give you the tools for success As with all my courses: The initial low price will increase shortly - the course is currently $ 200 , but will next increase to $ 397 You have unlimited lifetime access at no extra costs ever !!! All future additional lectures, bonuses, etc in this course are always free There's an unconditional, never any questions asked full 30 day money back in full guarantee My help is always available to you if you get stuck or have a question - my support is legendary in Udemy. PSS: Do you really want to be a Restaurant Owner? Do you really want to enjoy a lifestyle that you only dream about now? PSSS: It will take hard work. It will take perseverance. But if you can honestly answer “Yes" then there is no reason why you can't start building your Restaurant today. This will be a truly interactive course with additional bonus routines added over the course of the first year, inspired by the feedback from students. Click the "Take This Course" button, on the top right because every hour you delay is costing you money...Scroll up and Enroll Now!

Who is this Class For? - Everyone interested in Cookie baking & Pastry Desserts! What we will Learn? - How to Bake Three of International Cookies that are Chocolate chip cookies, Coconut Cookies, and Sablé with our Pastry Fondant Secret Recipe! - How to Bake Moroccan Cookies that are Ghriyba cookies, Bleegha Cookies, and Segar Cookies! - Final thoughts: Explaining some things you need to focus on to succeed Baking Our Cookies Suggestions. Let's learn Cookie baking together and make lovely Cookies and Pastry Desserts! Enroll now! -BONUS- Here are extra history Infos for Cookie baking, Cookies, and Pastry Desserts in this course if you’re interested in it! A cookie is a baked or cooked food that is typically small, flat, and sweet. Cookie baking usually contains flour, sugar, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the United States and Canada, crisp cookies are called biscuits . Chewier biscuits are sometimes called cookies even in the United Kingdom. Some cookies may also be named by their shapes, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons, and Oreos, with marshmallows or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavor from confections by dissolving the sugars,[4] while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores, and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks. Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered cookies by modern standards. Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.[ citation needed ] With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky . The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies...'" The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips, and vanilla. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, egg substitute, and so forth. A chocolate chip cookie uses a dough flavored with chocolate or cocoa powder before chocolate chips are mixed in. These variations of the recipe are often referred to as ‘ double ’ or ‘ triple ’ chocolate chip cookies, depending on the combination of dough and chocolate types. Sablé is a French round shortbread cookie that originates in Sablé-sur-Sarthe, in Sarthe. According to the letters of the Marquise de Sévigné, the cookie was created for the first time in Sablé-sur-Sarthe in 1670. The French word sablé means "sandy", which is the French term that takes the place of the English "breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand. A ghoriba (Arabic: غريبة‎, also spelled ghribia , ghraïba , or ghriyyaba ) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a rounded, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with Arabic coffee or Maghrebi mint tea. Ghoriba sometimes pronounces as Ghurayba, has been around in the Greater Syria area, Iraq, and other Arab countries since ancient times. They are similar to polvorones from Andalusia and qurabiya from Iran.

This Portuguese Christmas Sweets Course shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness). These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal! Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!

Worried about cooking couscous? Don’t be—it’s easy. If you are new to couscous, we have the tips on how to make perfect couscous every time. Here you will learn how to cook couscous dish very delicious. The Moroccan tagine is a simple dish whose success depends mainly on the method of cooking. “Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time. ” Here You'll learn how to cook tagine dish very delicious. Harira is a soup Made with chickpeas and lentils and tomatoes. This delicious and wholesome Moroccan Harira soup is full of protein and has a comforting, homely taste that fills you up immediately after a day of fasting. However, it is also the perfect way to start the day throughout the year, particularly in cold or rainy weather. Here you’ll learn how you can cook Hrira very delicious. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter. Some people eat it with soft cheese, jam, or dipped in olive oil, but Moroccan Msemen needs no accompaniment. Here you'll learn how you can Prepare Mseman. Zaalouk is vegetarian and light. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps: Here you’ll learn how to cook aza3louk. Green tea with mint and sugar. All around the world Moroccan mint tea is probably the most famous emblem of Morocco. Everyone knows about it and loves it, but making it remains a mystery. Here you will learn how you can Prepare Green tea with mint.

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors，even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude. 在人类悠久的历史长河中，每一种文明正如银河系的星星，在黑夜中闪闪发光。而茶文化，是其中最亮的一颗星星之一，照亮我们的生活，引导我们的思维，修养我们的行为，甚至是决定着一个国家的经济和命运。从今天开始，我们将用科学的方法，美学的态度，近距离观察这一刻耀眼的星星，通过正确解读，理性分析，客观理解，从而学会唯心地欣赏。 Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection. 《中国茶艺（英文）微课》共有十五章，100集，每一集微课5分钟。整个系列包括了六大基本茶类。当然，身在普洱茶的家乡，我们会重点分享普洱茶部分，讲解普洱茶的原产地魅力，风土特点，冲泡技巧，品鉴艺术以及收藏辨识能力。 Chinese Tea Art Micro-course is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art. 《中国茶艺（英文）微课》是我18年以来，倾注对茶的热情，融合中西传统文化和理念的结晶，所以，它科学严谨却又趣味生动，客观理性却又富有创造力，尊重传统而不保守。这将是一次用不同的方法去学习茶学，用不同的视角去修行茶艺。 For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. 为了便于更方便和灵活的学习，我们将这个系列课程分阶段学习，大家可 根据您的兴趣单章选择，也可以选择全套学习。 Chapter One: Basic Introduction of Tea 茶叶基础理论 The Chinese Tea Art Micro-course will have 15 chapters and 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctly？Regarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, don’t worry, we are going to figure out all in chapter one - General Introduction 《中国茶艺（英文）微课​》 中国茶艺（英文）微课一共有十五章，100节微课。什么是茶？如何识别茶树？茶树的形态是怎么样的？虽然我们都知道中国是世界茶的发源地，那又如何正确地解释这个事实呢？面对琳琅满目的茶叶，它们的分类理论与实际又是什么呢? 我是钟梅，别担心，我们都会从第一章概论中学习到。 Lesson 1 What is Tea 茶的正确表达 Lesson 2 The Three Necessary Characters of Tea Plants 茶树的三个必要特征 Lesson 3 The Morphology of Tea Trees茶树的形态学特征 Lesson 4 The Origin of Tea 茶树的起源 Lesson 5 Chinese Major Tea Areas in China​ 中国四大茶区 Lesson 6 Tea Classification in Theory and Practice 茶叶分类的理论与实际 Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music is reserved @OCB Relaxing music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority. 版权说明：本课程内容为钟梅及云南葡言茶语文化传播工作室所有（备注的图片、视频除外, 背景音乐版权归OCB Relaxing music），仅用于购买《茶艺英语微课》的茶友交流和暂时学习。未经授权，禁止任何个人和机构转载、复印和培训）

Home cooking of the USSR Recipes of the most popular dishes of Soviet cuisine Use this recipes and prepare a sweetness today. Moreover, it uses the simplest products that are now available in every kitchen! You will learn how to cook delicious food step by step , with detailed instructions. The recipe library is constantly updated. By purchasing this course you will get full access to all recipes and updates . At the moment the course includes the following recipes: • Chocolate sausage • Cottage cheese pudding • Cake Black Prince Are you wanting more? Then come on and join me! Get popular recipes of Soviet cuisine, thanks to which you can prepare interesting dishes from simple products.

Creating simple, delicious and nutritious raw food dishes has never been easier. If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes. Then this is the course for you! In this course your going to learn how to create 40 gourmet raw food recipes. The recipes range from super simple to more advanced. You'll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus you get 3 full colour recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen. These recipes are especially exciting if your looking "to go" or already are vegetarian, vegan, dairy or gluten free. You'll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.

In this class we go in depth with one classic Persian dish: Baghali Polo ba Machiche - Persian Saffron Rice with Dill and Broad Beans served with Lamb Shanks. If you don't have access to broad beans, you can also prepare a variation of this dish, which uses fresh or frozen peas instead. This version of the rice dish is called Nokhod Polo. The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general. If you can prepare Baghali Polo, you automatically know how to make light and airy Persian saffron rice. In the class I show you all the tips and tricks for gorgeous fluffy rice, as well as golden crispy tahdig. Tahdig is the crispy part of the rice from the bottom of the pan. If you master the preparation of tahdig, you're already an expert at Persian cooking. I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level. Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.

Important mention: This tea course has covered accurate subtitles to help you understand deep tea knowledge very clear. Could drinking too much tea be dangerous to your health? How do you know which tea is good for you? In this special online course we will reveal the 3 dangers you must be careful of when drinking and purchasing tea. 1.Excessive tea consumption can be harmful to you and the environment, but here is how to regulate it. How much is too much? 2.Drinking tea the wrong way has been shown to have potentially damaging effects on peoples’ digestive systems, cause kidney stones, and even cause heart disease. 3.Millions of people are buying tea, fattening up the big tea companies' wallets, but the small tea artisans are suffering. Find out how you can change this and join a movement to help preserve the tea artisans saving a beautiful, traditional art. I came from inside the belly of the beast. I worked in the largest tea export company in Yunnan, which is the largest tea producing region in China. Working side by side with the biggest tea companies in the world, I saw how it really is. I woke up one day after meeting JT Hunter, my partner in our company Wild Tea Qi and The International Tea Academy. I shifted my life to working and studying to preserve the last tea artisans of China, biodiverse tea plantations, and the ancient Chinese culture of tea science for health and longevity. In this one-of-a-kind special online video course, you will discover the 3 Pillars of the Chinese Ancient Art and Science of Brewing Tea. The 5 elements of tea:  -How to use the 5 Elements to brew tea. Match your tea to emotions, organs, and more. Using the Chinese Acupuncture Clock to choose which tea and what time to drink your tea for optimal health. I will reveal the little known ancient water pouring methodology secrets to superior health and longevity. Many tea experts don't even know about this. I'm Shana Zhang, I designed this special course for those who have a deep true love for tea, people who are already tea experts, and those who want to take their tea knowledge to the next level. Join this special revolution and revival of the ancient art of tea. Once you completed 4 of our online courses, we have prepared world-class Milestone Level - ITA Certified Tea Sommelier Certification for you! In the #4 course, we have a quiz at the end, once your answers reach 60% points, you will pass our quiz, our system will release the certification for you automatically! Each certificate will release its own certification ID that no one can copy from you.